Q: Describe Three Three Five’s style and what a customer can expect when going there? A: At Three Three Five we showcase quality ingredients and allow those ingredients to speak for themselves. We are committed to sustainable, local, organic artisans and food stuffs as often as possible. Our food is playful and innovative, yet familiar. The most important part of dining at Three Three Five or with The Traveling Chef is for us to create an extraordinary experience unlike anything you might expect. The details are never overlooked no matter the request, we do everything we can to exceed the guests’ expectations. We are open Wednesday evenings from 5-10 p.m. featuring seasonal small plates, which changes weekly depending on what’s available locally. We suggest coming to dine with friends and family, sharing a variety of different dishes.Read the rest of the interview here.
Archive for October, 2012
- November 16, 2012
- Every ticket purchase is automatically entered to win a Special Reserve Domaine Serene Magnum bottle of wine. More details the day of the event.
- Ticket Info
- Electronic ticket purchase options below or call (920)431-1111
Multi-Course Wine Paired Dinner:Chef Mangless and the Three Three Five team will prepare a seasonal multi-course dinner to compliment five premium, limited edition wines from Domaine Serene Winery.
Wines Pairings:Domaine Serene Rose
Domaine Serene Evenstad Reserve Chardonnay
Domaine Serene Evenstad Reserve Pinot Noir
Domaine Serene Sono Syrah
Domaine Serene Jerusalem Hill
About Domaine SereneAt Domaine Serene located in the Dundee Hills of Oregon, has been consistently producing outstanding quality ultra-premium wines since 1989. Vineyard management and winemaking practices are designed to ensure complex, concentrated and elegant Pinot Noir, Chardonnay and Syrah year after year. Connoisseurs who enjoy elegant wine can find Domaine Serene in gourmet restaurants and fine wine retail establishments throughout the world. Visit www.domainserene.com.
Monday, October 15, 2012
Time: 5:30 PM
Price: $25 at the door
Radisson Hotel & Conference Center
The Traveling Chef culinary team will be serving seasonal small plates. Come enjoy a glass of wine and a bite to eat for a good cause.
Take part in an evening of world-class cookery you won’t soon forget. Whether you’re a gourmand or not, your inner foodie will delight in delicious creations by the area’s top chefs all to benefit March of Dimes programs. Plus, along with the supreme cuisine, you’ll be treated to entertainment and tantalizing auction items. Mixing great food with great fun and adding a dash of your generous support is the perfect recipe to help give babies in Wisconsin a strong, healthy start.