Thursday, March 23, 2017 — Pasta Workshop
- Pasta Workshop
- Thursday, March 23, 2017
- See Below
Join The Traveling Chef team as they guide you in the art of pasta making. This class was designed for anyone who wants to perfect the art of making fresh pasta from scratch. Learn about different pasta shapes, cooking times, as well as savory sauces. This is a skill every cook should know and a great way to impress your dinner guests!
Ps. No one is counting carbs tonight
Friday, April 7, 2017 — Seafood 101
- Seafood 101
- Friday, April 7, 2017
- See below
Seafood can often be an intimidating feat, especially living in the Midwest. In this class learn what to look for, how to prepare, and how to cook fresh seafood. We will cover everything from shellfish to whole fish preparations. Using fresh ingredients from both coasts & our own back yard, you will discover how to take advantage of what’s fresh.
Whole Chicken Breakdown Class
The Perfect Pairing: Food & Wine
Taco Tuesday: Mexican Street-Style Tacos
Under Pressure: Sous-Vide Basics