Kalispell Live @ Three Three FIve

Written by admin. Posted in blog, Events

Kalispell (the stage name for Eau Claire singer-songwriter Shane Leonard). A poignant amalgam of new and traditional American music, replete with shades of jazz and minimalism comes to Three Three Five for an intimate performance. A seasonal menu featuring seasonal small plates and craft cocktails will be available for purchase.

Date
Thursday, May 09, 2013
Doors/Dinner
6:00pm
Music
7:00pm
Location
335 N Broadway St, Green Bay, WI 54303
Ticket Info
Call (920)431-1111

More about the artist

Arco Sessions: Kalispell “Marion, MT” from Peter Elliott Eaton on Vimeo.

Shane Leonard’s interest in songwriting and old traditional music wasn’t passed down from family, as it is was with most of the musicians he’s come to admire, and he didn’t grow up anywhere near Appalachia. But then again, his music isn’t exactly traditional. Combining countrified instrumentation with elements of electronic and avant garde, this is music moving ever-onward while remaining keenly aware of the past.

In addition to his solo work, Shane has performed and recorded with groups as diverse as MIT’s Balinese Gamelan and Ensemble Robot, old time stringband Stoop Singers, jazz trio Gryn Gryn, and artists like Evan Ziporyn (Steve Reich), Sean Carey (Bon Iver), and Dean Granros (Happy Apple, Lee Konitz). He’s learned traditional fiddle and banjo in the homes of masters like Lee Sexton and Clyde Davenport, taught courses in West African drumming and American roots music through the Exploration School at Yale University, and is a member of the Eau Claire Music School faculty. Currently, Shane tours with Field Report and Kalispell, playing drums, guitar, fiddle, banjo, and singing.

Three Three Five on Wisconsin Foodie

Written by admin. Posted in blog, Media

Wisconsin Foodie travels to Plymouth WI to visit Wisconsin’s original CSA farm, Springdale Farms. Springdale is going on their 25th year as a CSA farm with over 800 members, Owner Peter Seely gives us a tour of the farm and shows us the process of packing up the CSA boxes. Later Chef Chris Mangless of 335 in Green Bay stops by the farm to meet Peter and pick up some produce for a special cocktail dinner he is hosting with guests Nick and Ira of Bittercube.

Wisconsin Foodie – Springdale Farm | Chef Chris Mangless from Wisconsin Foodie on Vimeo.

2013 James Beard Foundation
Restaurant and Chef Awards

Written by admin. Posted in blog

Calling all opinionated diners!

Participating in the James Beard Foundation Awards process has never been easier. Tell us your name, e-mail address, and state of residence, then submit your suggestions for nominees in up to 19 categories, ranging from Best New Restaurant to Rising Star Chef of the Year.

Click here to register › › ›

Deadline for entry is December 31, 2012 at 11:59PM. One entry per person, please; membership in the James Beard Foundation is not required for entry. Winners will be announced on May 6, 2013 at Lincoln Center’s Avery Fisher Hall in New York City.

Thank you for participating.

  • 335 North Broadway
    Green Bay, WI 54303