What started as ‘OPEN MARKET NIGHT’,
has morphed into our occasional dine in offerings.
Sometimes based around a specific wine maker, a guest chef, an artist, a craft beer producer, a specific region of the world, a type of cuisine,
or simply local farm offerings of the week.
Our current run has been based around our Friday Fish Fry.
While many have called it the BEST IN MIDWEST, we understand you may be craving something different or something additional, which is where our full menu comes in. Offerings will change week to week, but attached is a look at a previous week’s menu.
We aren’t open every week, but if we are, you will see it here.
Reserve via text to 920.431.1111.
Seating will remain extremely limited. Please excuse the pizza boxes stacked to the ceiling… our togo service remains an integral part of what we do.
We look forward to welcoming you in to 335.
If it is your first visit, let us know and we will be sure to show you around.
